pumpkin chocolate chip cookies.

easiest recipe ever.

ingredients:

    • 1 box betty crocker spice cake mix

    • 1 can pure pumpkin (14.5 oz)

    • 1 bag semi sweet chocolate chips (or you can use milk chocolate.. i used semi sweet because i was making them for my vegan friends)


mix ingredients, spoon onto cookie sheet and bake @ 350 for 9 minutes.

these don’t flatten out like your regular chocolate chip cookies do, they will stay about the same size and shape as however you spoon them out, so you can make big ones or a bunch of tiny ones.

fabulous!

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{ 6 comments… read them below or add one }

allisonleigh October 21, 2009 at 5:14 pm

Do you mix all these together, plus the ingredients from the box- the egg and oil?? or just the cake mix, pumpkin, and choco chips??? THANKS!!

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janetha October 28, 2010 at 6:53 pm

just the mix, pumpkin & chips!

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allisonleigh October 22, 2009 at 11:35 am

THEY TURNED OUT AWESOME! I used mini choco chips but otherwise they were great. My picky roomie even loved them! Great recipe!

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Mel October 29, 2010 at 7:19 pm

I love cakemix cookies, wish I had some cakemix!

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Jane Hulleman January 27, 2014 at 4:29 am

Hi I live in South Africa and we cannot buy tinned pumpkin but we have plenty of fresh! can I use fresh cooked pumpkin ?

Reply

Janetha January 28, 2014 at 3:38 pm

You bet!

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