best chocolate chip cookies. ever.
yum. who doesn’t love a perfect chocolate chip cookie? this recipe is honestly the BEST chocolate chip cookie recipe ever, and the only one you will ever need!
makes about 3 dozen
ingredients:
- 1 cup salted butter, softened
- 3/4 cup evaporated cane juice or white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups all purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- one 12 oz package chocolate chips (milk, dark, or semisweet)–or you can use heath chips, shown in the photo above
directions:
cream together butter, sugars, eggs and vanilla.
sift together flour, salt and soda.. or use your hand.
add flour mixture to creamed ingredients, mix well.
stir in chocolate chips.
place heaping tablespoonfuls of dough on an ungreased cookie sheet a couple inches apart.
bake at 350 degrees (fahrenheit) for 10 minutes.
let cool on baking rack.
enjoy!
{ 13 comments… read them below or add one }
freakin stellar!!!!!!
yum these cookies look awesome!
Can I have these for breakfast?
I am rubbish at baking cookies so I’m going to give these a go and let you know how they turn out!
ive made these before, they really ARE the BEST
yep! i’m in love. butter makes the world go round.
It’s 8:50.
I haven’t eaten dinner.
I’m contemplating making these.
YUM!
I can’t believe this page doesn’t have more comments — I’m afraid no one believes they are the best. But seriously, these ARE the best cookies I have ever made! I always come back to your recipe after trying another one. SO good. Thanks!
Yay, Tamar! Thanks for the feedback. I posted this recipe when my blog was brand new, 4 years ago. I am wondering if I need to post them again so more people can see how good they are ;)
I lost my go to recipe so I tried yours out. Awesome!!! Thanks for a great recipe.
stumbled upon this recipe MONTHS ago on your blog. bookmarked it, and totally forgot about it. just made these today and they are AMAZING!! must be something about the altitude (I live near Baltimore, MD) that mine came out a little thicker, but still delicious and the perfect Friday treat :)
Interesting! Yeah, I know Utah is different for sure when it comes to baking. Glad you tried and liked! xoxo