mango chutney.

recipe adapted courtesy alton brown via food network website.

 ingredients

• 4 lb peeled & diced mangoes
• 2 TB olive oil
• 1 tsp chile flakes
• 3 cups diced red onion
• 1/3 cup minced fresh ginger
• 1 1/4 cup diced red pepper
• 8 oz unsweetened pineapple juice
• 4 oz unfiltered apple cider vinegar
• 1/2 cup brown sugar
• 2 TB curry powder
• salt & pepper to taste

directions

1. in a large sauté pan or sauce pan, sauté olive oil and chile flakes
2. add onion, sauté 2 minutes
3. add ginger and red peppers, sauté 2 minutes
4. add mangoes, cook down until they start to soften
5. in a separate bowl, mix pineapple juice, vinegar, brown sugar and curry powder.  add to sauté pan.
6. bring to a boil and then reduce heat to low.
7. let simmer for about an hour, stirring every so often.
8. place chutney in a bowl and over an ice bath until ready to serve.
9. great over basically anything! photographed here over almond crusted chicken.

enjoy!