you guys know i am a huge fan of national food holidays. i mean, getting married on national peach ice cream day was not a coincidence. i’m a sucker for food and a sucker for holidays. and october happens to be national pasta month, so i’ve been celebrating all month long!
as i’ve mentioned in the past, i am on the dreamfields pasta dream team, and they are celebrating national pasta month all october long.. or, as they like to call it, #healthypastamonth! because dreamfields pasta is the healthier choice when it comes to the noodle business.
dreamfields pasta is made with premium durum wheat semolina, which is why it has that same delicious taste and texture as traditional pasta. one cup (cooked) serving provides 7 grams of protein and 5 grams of fiber!
each day this month, a blogger has partnered with dreamfields to make a tasty, healthy recipe using their delicious pasta. that’s a total of 31 recipes once the month is over! you can click here to see all the awesome recipes that have been posted so far.
to make the month even more fun, each week has had a different focus. this week’s focus is VEGGIE-LICIOUS, so i have pumped up one of our favorite family recipes with a few more veggies than usual.
a little background on this goulash… i had actually never had the pleasure of eating this dish until a few years ago, when marshall told me all about his childhood love for it. he mentioned it was one of his favorite dishes, and offered to make it for us one night. ummm, a tasty new recipe with zero effort required on my part? sign me up.
over the years, the recipe has been tweaked here and there, partially due to the fact that marshall has developed a love for mushrooms (YAY!) and added those into the recipe.
we have also made it soupier and soupier as time went by, with the addition of extra v8.
we took things one step further this time, and added in squash and zucchini to make it extra veggie-filled.
i am sure this recipe will be a staple in our family for years and years, and one day fox will tell his wife all about it and he will make it for her. it’s quick, easy, healthy, and delicious. what more could you ask for in a recipe?
veggie loaded goulash
serves 6
prep time: 10 minutes; cook time: 20 minutes
- 1 box dreamfields elbow macaroni
- 1 medium onion, peeled & diced
- 3 cloves garlic, peeled & minced
- 1 small yellow squash, diced
- 1 small zucchini, diced
- 1 lb 90% lean ground beef
- 8-10 mini portobello mushrooms, halved & sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 15 oz can diced tomatoes
- 3-4 cups low sodium v8
- more salt & pepper for seasoning, to taste
directions:
- prepare elbow macaroni according to package directions.
- using a medium skillet over medium-high heat, sprayed with cooking spray, sauté onion and garlic until soft, about 2 minutes.
- add squash & zucchini and sauté until soft, about 4 minutes.
- meanwhile, in a dutch oven or large saucepan over medium heat, sprayed with cooking spray, brown ground beef, about 5 minutes.
- add mushrooms to the beef and sauté until soft, about 1 minute.
- add vegetables, salt, pepper, basil, oregano, diced tomatoes, and v8 to the meat mixture. Bring to a boil, then turn down to a simmer for ten minutes.
- remove from heat, stir in cooked noodles and additional v8, salt, and/or pepper as desired.
enjoy!
Nutrition information (1/6 of recipe): 390 calories; 25 g protein; 58 g carbohydrates; 8 g total fat; 3 g saturated fat; 50 mg cholesterol; 420 mg sodium; 9 g total dietary fiber.
as i mentioned in the title, this is also a giveaway post! dreamfields has generously offered to give one of you a dreamfields prize pack, containing 7 boxes of their pasta (one of each shape!) and a $25 gift card! use the rafflecopter below to enter.
additionally, each day, a different blogger is giving away this same prize pack. to see where else you can enter to win (and to check out all their awesome recipes), follow the hashtag #HealthyPastaMonth and also check out dreamfields on their pinterest, twitter, facebook and instagram!
now, go eat some pasta!
xo. janetha g.
Next Comments →
This looks delicious!! Im going to make it this weekend. I like spicy v8, so I will try it that way. Thanks for the recipe!! Also your son is adorable.
Thank you!
My favorite pasta dish is chicken alfredo!
I love squid ink pasta with vodka sauce!
Looks delicious! I like pasta with lighter lemon olive oil or lemon cream sauce and tons o veggies. Deliciousness.
I’m kicking myself for never thinking of making something like this before. I love cooking with V8! Can’t wait to try this. Thanks!
My favorite pasta dish is Mac and cheese !!!
spaghetti with a simple marinara
Homemade mac & cheese!!
Pesto pasta !
pasta salad!
I love spaghetti with a good meat sauce!
I love homemade mac & cheese with a bit of buffalo sauce!
That looks delicious! Nothing beats home made mac & cheese!
My favorite is Baked Mac & Cheese.
My favorite is Carbonara with Pan Seared Scallops.
I’d love to make shrimp pasta salad with the elbow mac :)
I LOVE penne with vodka sauce!!
I love a sausage penne bake from Skinnytaste! It’s my husband’s favorite meal.
I like lasagna with turkey meatballs and a whole lotta spinach!
I like pasts with pesto
I love my Beef Bolgonese! It is so delicious.
Manicotti
Angel hair with fresh tomatoes!
My favorite pasta dish is baked Rigatoni with Italian Sausage… with plenty of parmesan cheese!
Spaghetti and meatballs!
My childhood pasta favorite is bowties fried up in butter and breadcrumbs. a total staple
My favorite pasta dish is lasagna
Homemade macaroni & cheese is my favorite pasta dish
My favorite pasta dish is spaghetti with meatballs!
This looks great and I bet I could make a bunch and take it for lunch! Thanks Janetha!
LOVE goulash, but havent had it in YEARS!
Oh I love making a cold chicken pasta salad that is one of our favorites! I add the cooked noodles, grapes, mandarin oranges, celery, cooked cut up chicken, and the light version of mayo. The refrigerate! I LOVE this with the chicken and fruit!
My favorite recipe is lasagna
I like it with olive oil and sprinkled with parmesan cheese.
I love making vegan mac & cheeze – and often using zoodles instead of real pasta to make it even healthier, but am intrigued by the Dreamfields pasta! For vegan mac, I make cashew cheese or use nutritional yeast and Daiya for the cheeziness factor, then add things like peas, broccoli, spinach or kale, etc, to make a healthier version of the original comfort food :)
Favorite pasta recipe would have to be my homemade tuna noodle casserole dish!
i love Mac and cheese
Veggie lasagna is my very favoritest pasta recipe.
mac and cheese!
Baked ziti! My whole family loves it!
Seafood lasagna..delish..especially when I can get sweet lobster
I love my mother’s homemade lasagna. I’ll never get tired of it.
I like to use elbow macaroni in homemade soup.
I LOVE carbonara! The more cream and bacon, the better;)
Goulash is good! Hungarian right? I had borscht growing up all the time.
I like spinach lasagna.
Spinach pasta with marinara!
My favorite pasta dish of all time is macaroni and cheese!
This will be my new favorite pasta dish – so easy! Angel Hair and Honey Butternut Squash http://www.dreamfieldsfoods.com/healthy-pasta-recipes/2014/11/angel-hair-and-honey-butternut-squash.html
Tonight I made Chicken and Prosciutto tortellini with mushrooms in Alfredo sauce. Definitely one of my favorite pasta dishes. It was delicious!
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