peanut butter filled cupcakes.
peanut butter filled vanilla bean cupcakes with dark chocolate icing.
whew. that’s a mouthful.
literally.
ingredients:
- 1 cup organic sugar
- 1/2 cup salted butter, softened
- 2 cage free eggs
- 1 vanilla bean (scraped) or 2 TB pure vanilla extract
- 3/4 cup whole wheat pastry flour
- 3/4 cup all purpose flour
- 2 TB peanut flour
- 1 1/2 tsp baking powder
- 1/2 cup milk of choice (i used skim)
- 3/4 cup natural peanut butter
- dark chocolate icing (confession: i was in a hurry so i used pillsbury, but next time i will make it from scratch)
directions:
combine sugar, butter, eggs and vanilla. mix well.
in a separate bowl, combine flours and baking powder.
slowly add your dry mix to your wet mix.
add milk.
spoon batter into muffin cups, filling about 1/3 of the way full (using half of the batter).
spoon 1 TB peanut butter into each cup.
top each cup with the remaining batter.
bake at 350 degrees for 30 minutes or until tops are golden brown and a toothpick comes out clean.
when the cupcakes are cool, top with dark chocolate icing.
enjoy!
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