greek salad dressing.

this recipe makes two servings. you can increase portions to suit your needs.

ingredients:

  • 1/4 cup red wine vinegar
  • 2 TB extra virgin olive oil
  • 1 tsp Greek Seasoning
  • 1 tsp dijon mustard
  • sea salt & black pepper, to taste

directions:

1. mix all ingredients in a blender (or use an immersion blender). alternately, you could mix it well with a fork.

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in case you are wondering, this is greek seasoning:

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you can find it in your spice aisle.

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2. pour into two ramekins and serve immediately. you can also keep this in the fridge for up to 2 weeks.

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love the color!

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enjoy!

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