greek salad dressing.

this recipe makes two servings. you can increase portions to suit your needs.

ingredients:

• 1/4 cup red wine vinegar
• 2 TB extra virgin olive oil
• 1 tsp Greek Seasoning
• 1 tsp dijon mustard
• sea salt & black pepper, to taste

directions:

1. mix all ingredients in a blender (or use an immersion blender). alternately, you could mix it well with a fork.

in case you are wondering, this is greek seasoning:

you can find it in your spice aisle.

2. pour into two ramekins and serve immediately. you can also keep this in the fridge for up to 2 weeks.

love the color!

enjoy!